# What You'll Need:
→ Pumpkin Layer
01 - 1/2 cup pumpkin purée, unsweetened
02 - 1 tablespoon maple syrup
03 - 1/2 teaspoon ground cinnamon
04 - 1/8 teaspoon ground nutmeg
05 - 1/8 teaspoon ground ginger
06 - Pinch of salt
→ Yogurt Layer
07 - 1 cup plain Greek yogurt
08 - 1 teaspoon honey or additional maple syrup (optional)
→ Crunchy Layer
09 - 1/2 cup granola
10 - 2 tablespoons chopped pecans or walnuts (optional)
→ Garnish
11 - A sprinkle of cinnamon
12 - Pumpkin seeds (pepitas), for topping (optional)
# How to Make It:
01 - Combine pumpkin purée, maple syrup, cinnamon, nutmeg, ginger, and salt in a small bowl, mixing until uniform.
02 - Whisk Greek yogurt with honey or maple syrup if a sweeter flavor is desired.
03 - Divide half of the pumpkin mixture evenly between two small jars or glasses.
04 - Spoon approximately 1/4 cup of the yogurt mixture over the pumpkin layer in each jar.
05 - Sprinkle granola and chopped nuts, if using, evenly over the yogurt.
06 - Layer remaining pumpkin mixture, followed by yogurt and granola to top each jar, ending with a dollop of yogurt and granola.
07 - Finish with a sprinkle of cinnamon and pumpkin seeds; serve immediately or refrigerate up to 2 hours.
