# What You'll Need:
→ Melons
01 - 1 small cantaloupe, peeled, seeded, sliced into 1/4-inch rounds
02 - 1 small honeydew melon, peeled, seeded, sliced into 1/4-inch rounds
03 - 1/2 small seedless watermelon, peeled, sliced into 1/4-inch rounds
→ Berries
04 - 1 cup fresh strawberries, hulled and halved
05 - 1 cup fresh blueberries
06 - 1 cup fresh raspberries
07 - 1 cup fresh blackberries
→ Garnish (optional)
08 - Fresh mint leaves
09 - Zest of 1 lime
# How to Make It:
01 - Slice cantaloupe, honeydew, and watermelon into uniform 1/4-inch thick rounds using a sharp knife or round cookie cutters to create varying sizes.
02 - Place the largest melon slices on a large serving platter in a single layer, alternating melon types for visual contrast.
03 - Stack smaller melon rounds atop the base layer to form concentric circles, varying types and sizes for aesthetic appeal.
04 - Distribute strawberries, blueberries, raspberries, and blackberries evenly over and between the melon layers.
05 - Optionally sprinkle fresh mint leaves and lime zest over the assembled fruit and serve immediately or chill until ready.
