Green Deviled Eggs Avocado Filling (Print Version)

Vibrant deviled eggs with creamy avocado filling, brightened by fresh chives and smoked paprika.

# What You'll Need:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 1 ripe avocado
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1 teaspoon fresh lemon juice
06 - 1 tablespoon finely chopped fresh chives
07 - 1/4 teaspoon garlic powder
08 - 1/4 teaspoon salt
09 - 1/8 teaspoon black pepper

→ Garnish

10 - Smoked paprika for sprinkling
11 - Extra chopped chives

# How to Make It:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10 minutes.
02 - Drain eggs and cool under cold running water. Peel the eggs and slice them in half lengthwise.
03 - Remove the yolks and place them in a medium mixing bowl.
04 - Add avocado, mayonnaise, Dijon mustard, lemon juice, chives, garlic powder, salt, and pepper to the bowl with yolks. Mash together until smooth and creamy.
05 - Spoon or pipe the avocado filling into the egg white halves.
06 - Sprinkle with smoked paprika and extra chives.
07 - Serve immediately, or refrigerate until ready to serve.

# Additional Tips::

01 -
  • Vibrant and beautiful: The avocado filling turns a brilliant green, making every platter look stunning.
  • Quick and easy: Only 15 minutes of prep and 12 minutes of cooking—done in 27 minutes total.
  • Nutritious twist: Avocado adds heart-healthy fats and a buttery richness that lightens the filling compared to traditional versions.
  • Crowd-pleaser: Vegetarian and gluten-free, so nearly every guest can enjoy them.
  • Make-ahead friendly: Prepare the filling in advance and refrigerate until party time.
02 -
  • Extra zing: Add a few dashes of hot sauce to the filling for a pleasant kick of heat.
  • Keep it green: Cover the filling tightly with plastic wrap pressed directly onto its surface if making ahead—this prevents browning.
  • Lighter option: Substitute Greek yogurt for mayonnaise to reduce calories and add a subtle tang.
  • Perfect pairing: Serve alongside sparkling wine or a crisp Sauvignon Blanc for an elegant appetizer experience.
  • Allergen awareness: This recipe contains eggs and mayonnaise (egg allergen). Mayonnaise may also contain soy—check labels carefully. The recipe is gluten-free as written, but always verify all processed ingredient labels.
Go Back