Golden Garlic Brussels Parmesan (Print Version)

Caramelized Brussels sprouts with golden garlic and Parmesan for a savory, crunchy side.

# What You'll Need:

→ Vegetables

01 - 1 pound Brussels sprouts, trimmed and halved

→ Seasonings

02 - 3 tablespoons olive oil
03 - 4 cloves garlic, finely minced
04 - 1/2 teaspoon salt
05 - 1/4 teaspoon freshly ground black pepper

→ Cheese

06 - 1/2 cup freshly grated Parmesan cheese

→ Garnish (optional)

07 - 1 tablespoon chopped fresh parsley
08 - Lemon wedges, for serving

# How to Make It:

01 - Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
02 - In a large bowl, combine the Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss thoroughly to ensure all sprouts are evenly coated.
03 - Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet. Position them cut-side down for optimal caramelization and crisping.
04 - Roast for 20 minutes. Stir the sprouts once halfway through this period to promote even cooking and browning.
05 - Evenly sprinkle the grated Parmesan cheese over the Brussels sprouts. Return the baking sheet to the oven for an additional 3 to 5 minutes, or until the cheese is melted and lightly golden.
06 - Transfer the roasted Brussels sprouts to a serving dish. Garnish with fresh parsley and serve with lemon wedges, if desired.

# Additional Tips::

01 -
  • Ready in just 35 minutes from start to finish
  • Uses simple ingredients you likely have on hand
  • Creates perfectly caramelized Brussels sprouts every time
  • Offers a vegetarian and gluten free side dish option
  • Converts Brussels sprouts skeptics with irresistible flavor
02 -
  • High in vitamin C and fiber making this a nutritious side dish
  • Can be prepared ahead and reheated in a hot oven for 5 minutes
  • Perfect for holiday meals or weeknight dinners
  • Versatile enough to pair with almost any main course
03 -
  • For the absolute best caramelization, let your baking sheet preheat in the oven for 5 minutes before adding the Brussels sprouts. The immediate contact with the hot surface creates superior browning.
  • When selecting Parmesan, opt for authentic Parmigiano Reggiano and grate it yourself just before using—the flavor difference is remarkable compared to pre-grated options.
  • Finally, don't discard any loose leaves; roast them alongside the halved sprouts for delicious crispy bits that taste like vegetable chips.
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