Save Delicate mini quiches arranged in a floral wreath, filled with spring vegetables and creamy cheese—perfect for brunches or festive gatherings.
This recipe has been a hit at our family brunches, always earning compliments for its presentation and flavor.
Ingredients
- Pastry: 1 sheet ready-made shortcrust pastry (approx. 250 g)
- Filling: 4 large eggs, 100 ml heavy cream, 100 ml whole milk, 80 g grated Gruyère cheese, 60 g goat cheese crumbled, ½ teaspoon salt, ¼ teaspoon ground black pepper, ½ teaspoon dried thyme
- Vegetables: 80 g baby spinach chopped, 1 small zucchini finely diced, 1 small red bell pepper finely diced, 4 cherry tomatoes halved, 2 tablespoons chives finely chopped
- Decoration (for wreath effect): Edible flowers (e.g. pansies nasturtiums) optional, Fresh herbs (parsley dill chervil) for garnish
Instructions
- Preheat oven:
- Set to 180°C (350°F). Grease a standard muffin tin with butter or nonstick spray.
- Prepare pastry:
- Unroll shortcrust pastry and cut 12 rounds using a 7 8 cm cookie cutter. Press rounds gently into muffin tin cups. Refrigerate while preparing filling.
- Make filling:
- Whisk eggs cream milk salt pepper thyme. Stir in Gruyère and goat cheese.
- Assemble quiches:
- Divide spinach zucchini red bell pepper evenly among pastry-lined cups. Pour egg mixture into cups filling to about three quarters full. Top each with cherry tomato half and sprinkle chives.
- Bake:
- Cook for 25 30 minutes or until filling is set and lightly golden. Cool slightly before removing from tin.
- Arrange and garnish:
- Place mini quiches in wreath shape on platter. Garnish with edible flowers and fresh herbs for festive presentation.
Pin it This dish always brings the family together, especially when enjoyed with fresh rosé on a sunny afternoon.
Notes
You can add cooked diced ham or smoked salmon for a non-vegetarian option. Serve warm or at room temperature; pairs beautifully with sparkling wine.
Required Tools
Muffin tin (12-cup), Mixing bowls, Whisk, Cookie cutter (7 8 cm), Knife and chopping board
Allergen Information
Contains Eggs Milk (dairy) Wheat (gluten in pastry). Ensure edible flowers are food-safe and pesticide-free. Check ingredient labels for allergies.
Pin it Enjoy these charming mini quiches as a standout appetizer perfect for any occasion.
Frequently Asked Questions
- → What type of pastry is best for the mini quiches?
Ready-made shortcrust pastry is ideal for a crisp and buttery base, but gluten-free pastry can be substituted for dietary needs.
- → Can I prepare the filling in advance?
Yes, the egg and cheese mixture can be whisked ahead of time and chilled briefly before assembling the quiches.
- → How do I achieve the floral wreath arrangement?
After baking, arrange the mini quiches in a circular pattern on a large platter and garnish with edible flowers and fresh herbs for a decorative wreath effect.
- → What cheeses work well in the filling?
Gruyère and goat cheese provide creaminess and flavor; you may also use Emmental or cheddar as alternatives.
- → Are there vegetarian options for this dish?
This dish is naturally vegetarian but can be adapted by adding cooked ham or smoked salmon for non-vegetarian preferences.
- → How should the mini quiches be stored and served?
They can be served warm or at room temperature and pair nicely with crisp rosé or sparkling wine.