Soft, chewy cream cheese and Oreo bites with protein. No baking, chilled treat full of flavor and texture.
# What You'll Need:
→ Dairy & Alternatives
01 - 8 oz cream cheese, softened
→ Cookies
02 - 15–20 Oreo cookies, crushed
→ Protein
03 - 1 cup (about 30 g) vanilla or cookies & cream flavored protein powder
→ Liquids & Flavorings
04 - 2–3 tablespoons milk (dairy or plant-based)
05 - 1 teaspoon vanilla extract
→ Seasoning & Optional Add-Ins
06 - Pinch of salt
07 - Optional: 1/3 cup chocolate chips, chopped nuts, or shredded coconut
# How to Make It:
01 - Place Oreo cookies in a zip-top bag and crush into fine crumbs using a rolling pin or food processor. Reserve a few tablespoons for coating if desired.
02 - In a large mixing bowl, blend softened cream cheese with crushed Oreos until smooth and evenly combined.
03 - Gradually add protein powder to the mixture, stirring thoroughly until fully incorporated.
04 - Mix in 2 tablespoons milk, vanilla extract, and a pinch of salt until a thick dough forms. Add an additional tablespoon of milk if the mixture is too dry.
05 - If desired, fold in chocolate chips, nuts, or shredded coconut evenly throughout the mixture.
06 - Scoop tablespoon-sized portions and roll them into balls using your hands.
07 - Optionally, roll the balls in reserved crushed Oreos or shredded coconut for a coating.
08 - Place balls on a parchment-lined tray and refrigerate for at least 1 hour until firm.
09 - Serve chilled. Store in an airtight container in the refrigerator up to 5 days or freeze up to 2 months.
