# What You'll Need:
→ Vegetables
01 - 2 cups broccoli florets, chopped (fresh or frozen)
→ Dairy
02 - 1 cup shredded cheddar cheese
03 - 1/4 cup grated Parmesan cheese
→ Binders
04 - 1/2 cup breadcrumbs (regular or panko)
05 - 2 large eggs
→ Seasonings
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon onion powder
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
# How to Make It:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease with baking spray.
02 - Steam or microwave broccoli florets for 3 to 4 minutes until tender. Drain thoroughly, then finely chop.
03 - Combine chopped broccoli, shredded cheddar, grated Parmesan, breadcrumbs, eggs, garlic powder, onion powder, salt, and black pepper in a large mixing bowl. Mix until the blend is fully unified.
04 - Scoop approximately 1 tablespoon of mixture and shape into small oblongs. Arrange evenly on the prepared baking sheet.
05 - Bake for 22 to 25 minutes, turning each tot once halfway through to achieve an even golden crisp.
06 - Allow to cool slightly before serving to enhance texture and flavor.
