# What You'll Need:
→ Vegetables
01 - 1.1 lb carrots, peeled and cut into chunks
02 - 1 small garlic clove, peeled
03 - 1 tablespoon fresh ginger, peeled and chopped
→ Pantry
04 - 2 tablespoons extra-virgin olive oil, divided
05 - 2 tablespoons tahini
06 - 1 tablespoon lemon juice
07 - 1 teaspoon honey or maple syrup
08 - ½ teaspoon ground cumin
09 - ½ teaspoon salt, or to taste
10 - ¼ teaspoon ground black pepper
→ Garnish (optional)
11 - Fresh cilantro, chopped
12 - Sesame seeds
# How to Make It:
01 - Set the oven temperature to 400°F.
02 - Toss carrot chunks and garlic clove with 1 tablespoon olive oil and a pinch of salt; spread evenly on a baking sheet.
03 - Roast for 25 to 30 minutes until carrots are tender and caramelized; allow to cool slightly.
04 - In a food processor, add roasted carrots, garlic, ginger, tahini, lemon juice, honey or maple syrup, cumin, salt, and pepper.
05 - Process until smooth, gradually adding remaining olive oil; add water as needed to reach desired consistency.
06 - Adjust seasoning if necessary.
07 - Transfer to a serving bowl and garnish with chopped cilantro and sesame seeds if desired; pair with fresh vegetables, pita chips, or crackers.
