Save A festive and spicy twist on holiday leftovers, these wraps combine juicy turkey, tangy buffalo sauce, crisp vegetables, and creamy ranch—all wrapped and air-fried to golden perfection.
This recipe was a huge hit with my family during the holidays, bringing together leftovers in a fun and delicious new way.
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Ingredients
- Turkey & Sauce: 2 cups cooked turkey breast, shredded, 1/3 cup buffalo wing sauce, 2 tbsp unsalted butter, melted
- Vegetables: 1 cup shredded iceberg lettuce, 1/2 cup julienned carrot, 1/2 cup thinly sliced celery, 1/4 cup thinly sliced red onion
- Wraps & Extras: 4 large flour tortillas (10-inch use gluten-free if needed), 1/2 cup ranch dressing, 1 cup shredded mozzarella or cheddar cheese, Olive oil spray
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Instructions
- Step 1:
- In a bowl, mix shredded turkey with buffalo wing sauce and melted butter until well coated.
- Step 2:
- Lay tortillas flat. Spread 2 tbsp ranch dressing on each.
- Step 3:
- Divide lettuce, carrot, celery, and red onion evenly among the wraps, layering over the ranch.
- Step 4:
- Spoon the buffalo turkey mixture over the vegetables. Sprinkle with shredded cheese.
- Step 5:
- Fold in the sides of each tortilla, then roll up tightly to form wraps.
- Step 6:
- Lightly spray the outside of each wrap with olive oil spray.
- Step 7:
- Preheat air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place wraps seam-side down in the air fryer basket (work in batches if needed). Air fry for 6 8 minutes, turning once halfway, until golden and crisp.
- Step 9:
- Let cool 2 minutes, slice in half, and serve immediately.
Pin it My family gathers around to enjoy these wraps every holiday season, making leftovers feel special.
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Additional Tips
Adding thinly sliced avocado can give these wraps a creamy texture and extra richness.
Pairings
Pair these spicy wraps with a crisp lager or dry cider for the perfect balance.
Storage Suggestions
Store any leftovers wrapped tightly in the refrigerator and consume within 2 days for best freshness.
Pin it 
These wraps combine convenience and flavor to turn holiday leftovers into a crowd-pleaser in minutes.
Frequently Asked Questions
- → What type of turkey works best for these wraps?
Cooked turkey breast that's shredded is ideal for easy mixing with buffalo sauce and butter.
- → Can I substitute the buffalo sauce with something milder?
Yes, a milder wing sauce or a smoky barbecue sauce can be used for less heat.
- → What are good alternatives to flour tortillas for gluten-free options?
Gluten-free large wraps or corn tortillas work well and hold up during air frying.
- → How crispy do the wraps get in the air fryer?
The air fryer crisps the outer tortilla to a golden texture while keeping the filling warm and moist.
- → Can I prepare these wraps ahead of time?
Yes, assemble the wraps and refrigerate; air fry shortly before serving for best texture.
