Save A festive and spicy twist on holiday leftovers, these wraps combine juicy turkey, tangy buffalo sauce, crisp vegetables, and creamy ranch—all wrapped and air-fried to golden perfection.
This recipe was a huge hit with my family during the holidays, bringing together leftovers in a fun and delicious new way.
Ingredients
- Turkey & Sauce: 2 cups cooked turkey breast, shredded, 1/3 cup buffalo wing sauce, 2 tbsp unsalted butter, melted
- Vegetables: 1 cup shredded iceberg lettuce, 1/2 cup julienned carrot, 1/2 cup thinly sliced celery, 1/4 cup thinly sliced red onion
- Wraps & Extras: 4 large flour tortillas (10-inch use gluten-free if needed), 1/2 cup ranch dressing, 1 cup shredded mozzarella or cheddar cheese, Olive oil spray
Instructions
- Step 1:
- In a bowl, mix shredded turkey with buffalo wing sauce and melted butter until well coated.
- Step 2:
- Lay tortillas flat. Spread 2 tbsp ranch dressing on each.
- Step 3:
- Divide lettuce, carrot, celery, and red onion evenly among the wraps, layering over the ranch.
- Step 4:
- Spoon the buffalo turkey mixture over the vegetables. Sprinkle with shredded cheese.
- Step 5:
- Fold in the sides of each tortilla, then roll up tightly to form wraps.
- Step 6:
- Lightly spray the outside of each wrap with olive oil spray.
- Step 7:
- Preheat air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place wraps seam-side down in the air fryer basket (work in batches if needed). Air fry for 6 8 minutes, turning once halfway, until golden and crisp.
- Step 9:
- Let cool 2 minutes, slice in half, and serve immediately.
Pin it My family gathers around to enjoy these wraps every holiday season, making leftovers feel special.
Additional Tips
Adding thinly sliced avocado can give these wraps a creamy texture and extra richness.
Pairings
Pair these spicy wraps with a crisp lager or dry cider for the perfect balance.
Storage Suggestions
Store any leftovers wrapped tightly in the refrigerator and consume within 2 days for best freshness.
Pin it These wraps combine convenience and flavor to turn holiday leftovers into a crowd-pleaser in minutes.
Frequently Asked Questions
- → What type of turkey works best for these wraps?
Cooked turkey breast that's shredded is ideal for easy mixing with buffalo sauce and butter.
- → Can I substitute the buffalo sauce with something milder?
Yes, a milder wing sauce or a smoky barbecue sauce can be used for less heat.
- → What are good alternatives to flour tortillas for gluten-free options?
Gluten-free large wraps or corn tortillas work well and hold up during air frying.
- → How crispy do the wraps get in the air fryer?
The air fryer crisps the outer tortilla to a golden texture while keeping the filling warm and moist.
- → Can I prepare these wraps ahead of time?
Yes, assemble the wraps and refrigerate; air fry shortly before serving for best texture.