Save The Black Currant and Cassis Cocktail is a vibrant and refreshing aperitif that beautifully blends the deep, sweet flavors of blackcurrant liqueur with the crisp acidity of chilled white wine. Offering a sophisticated sweet-tart profile, it is the perfect choice for starting any gathering with a touch of classic French elegance.
Pin it With a preparation time of only five minutes, this cocktail is as simple to make as it is delightful to drink. Its striking appearance and balanced taste make it a staple for anyone looking to serve a quick yet impressive drink that highlights the best of French beverage culture.
Ingredients
- Alcohol
- 100 ml crème de cassis (blackcurrant liqueur)
- 300 ml chilled dry white wine (such as Sauvignon Blanc or Aligoté)
- Garnish (optional)
- Fresh blackcurrants or lemon twists
- Ice cubes (optional)
Instructions
- Step 1
- Chill two wine glasses in the refrigerator for 10 minutes before preparing the cocktail.
- Step 2
- Pour 50 ml of crème de cassis into each glass.
- Step 3
- Top each glass with 150 ml of chilled dry white wine.
- Step 4
- Stir gently to combine without disturbing the wines effervescence.
- Step 5
- Add a few ice cubes if desired.
- Step 6
- Garnish with fresh blackcurrants or a lemon twist. Serve immediately.
Zusatztipps für die Zubereitung
For the best results, use a measuring jug to ensure accurate proportions and a bar spoon to stir the mixture gently. Chilling the glasses beforehand is a crucial step that helps maintain the cocktail's refreshing temperature without immediately diluting it with ice.
Varianten und Anpassungen
You can easily create a sparkling version of this drink, known as a Kir Royale, by substituting the white wine with Champagne or a dry sparkling wine. Additionally, feel free to adjust the ratio of crème de cassis to wine if you prefer a sweeter or drier finish.
Serviervorschläge
This cocktail pairs exceptionally well with light appetizers. Consider serving it with goat cheese crostini, savory olives, or salted nuts to complement the rich berry notes of the liqueur.
Pin it The Black Currant and Cassis Cocktail is a timeless classic that brings a burst of flavor to any occasion. Quick to assemble and beautiful to look at, it remains one of the most reliable aperitifs for any host. Cheers!
Frequently Asked Questions
- → What type of white wine works best?
Dry white wines like Sauvignon Blanc, Aligoté, or Chardonnay work perfectly. The wine should be chilled thoroughly before mixing to ensure proper temperature and balance.
- → Can I make this cocktail in advance?
It's best prepared just before serving to maintain the wine's freshness and proper temperature. However, you can measure the crème de cassis into glasses ahead of time and add wine when guests arrive.
- → What's the difference between Kir and Kir Royale?
Kir uses still white wine while Kir Royale substitutes Champagne or sparkling wine. The sparkling version creates a more festive presentation with bubbles, perfect for celebrations and special occasions.
- → How can I adjust the sweetness level?
Increase the crème de cassis ratio for a sweeter drink, or add more wine for a drier finish. Traditional Kir uses approximately one part cassis to three parts wine, but personal preference should guide your measurements.
- → What garnishes complement this drink?
Fresh blackcurrants provide visual continuity, while lemon twists add bright citrus aroma. Some also enjoy thin apple slices or a single blackberry as alternative garnishes that enhance the fruity notes.
- → Is this drink gluten-free?
Most crème de cassis and wines are naturally gluten-free, but always check labels if you have sensitivities. The ingredients contain no gluten additives, making this suitable for gluten-free diets.