# What You'll Need:
→ Pudding Base
01 - 2 cups unsweetened almond milk
02 - ½ cup chia seeds
03 - 2 tablespoons maple syrup or honey
04 - 1 teaspoon pure vanilla extract
→ Apple Layer
05 - 2 medium apples, peeled, cored, and diced
06 - 1 teaspoon lemon juice
07 - ½ teaspoon ground cinnamon
→ Peanut Butter Swirl
08 - 4 tablespoons creamy peanut butter
→ Garnish (optional)
09 - 2 tablespoons chopped roasted peanuts
10 - Apple slices
11 - A drizzle of maple syrup
# How to Make It:
01 - Whisk almond milk, chia seeds, maple syrup, and vanilla extract in a medium bowl. Let sit for 10 minutes, then stir to prevent clumping. Cover and refrigerate for a minimum of 2 hours or overnight until thickened.
02 - Combine diced apples with lemon juice and cinnamon in a small bowl. Set aside.
03 - Stir chia pudding well. Spoon a layer of pudding into serving glasses or bowls, add apple mixture, then swirl in 1 tablespoon of peanut butter per serving. Repeat layers if desired.
04 - Top with chopped peanuts, apple slices, and drizzle with maple syrup if desired.
