Hearty casserole with beef, tangy sauce, mixed vegetables, bread, and cheddar cheese baked to perfection.
# What You'll Need:
→ Protein
01 - 1 pound ground beef
→ Sauce & Seasoning
02 - 1 (15 oz) can sloppy joe sauce
→ Vegetables
03 - 1 cup frozen mixed vegetables (peas, carrots, corn), thawed
→ Bread Layer
04 - 4 cups cubed soft sandwich bread (about 5–6 slices)
→ Cheese
05 - 1½ cups shredded cheddar cheese
# How to Make It:
01 - Preheat oven to 375°F and lightly grease a 9x13-inch baking dish.
02 - Brown ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until fully cooked, about 6 to 8 minutes. Drain excess fat if needed.
03 - Stir in sloppy joe sauce and thawed mixed vegetables; simmer for 2 to 3 minutes until heated through.
04 - Spread bread cubes evenly in the prepared baking dish, then pour beef mixture over the bread, spreading it uniformly.
05 - Sprinkle shredded cheddar cheese evenly over the top.
06 - Bake uncovered for 20 to 25 minutes, until cheese is melted and bubbling and the casserole is heated throughout.
07 - Allow casserole to rest for 5 minutes before serving.
