Crispy bacon, fresh veggies, and smoky chipotle mayo rolled in soft tortillas for a quick, vibrant meal.
# What You'll Need:
→ Chipotle Mayo
01 - 1/2 cup mayonnaise
02 - 1 to 2 teaspoons chipotle peppers in adobo sauce, finely minced
03 - 1 teaspoon lime juice
04 - 1/2 teaspoon garlic powder
05 - Salt and pepper, to taste
→ Wraps
06 - 8 slices thick-cut bacon
07 - 4 large flour tortillas (10-inch)
08 - 2 cups romaine lettuce, shredded
09 - 2 medium tomatoes, thinly sliced
10 - 1 small red onion, thinly sliced
11 - 1 avocado, sliced (optional)
# How to Make It:
01 - Combine mayonnaise, chipotle peppers, lime juice, garlic powder, salt, and pepper in a small bowl. Adjust chipotle quantity according to desired spiciness and set aside.
02 - In a large skillet over medium heat, cook bacon slices until crisp. Remove and place on paper towels to drain excess fat.
03 - Heat tortillas in a dry skillet or microwave briefly until pliable.
04 - Spread approximately 2 tablespoons of chipotle mayo evenly over each tortilla.
05 - Arrange shredded romaine lettuce, tomato slices, red onion, and avocado (if using) along the center of each tortilla.
06 - Top each with 2 slices of crispy bacon, fold in the sides, then roll tightly. Slice in half if preferred and serve immediately.
