A balanced board featuring contrasting cheeses, fruits, nuts, and fresh blackberries for a visually striking experience.
# What You'll Need:
→ Dividing Line
01 - 5.3 oz fresh blackberries
→ Light Side
02 - 3.5 oz goat cheese (chevre), sliced
03 - 3.5 oz young Manchego or white cheddar, cubed
04 - 1 small pear, thinly sliced
05 - 1.8 oz white grapes
06 - 1.1 oz raw almonds
07 - 1.1 oz rice crackers or light-colored crackers
→ Dark Side
08 - 3.5 oz aged blue cheese, sliced
09 - 3.5 oz aged Gouda or sharp cheddar, cubed
10 - 1 small black plum, thinly sliced
11 - 1.8 oz red or black grapes
12 - 1.1 oz roasted hazelnuts
13 - 1.1 oz dark rye crisps or seeded crackers
→ Garnishes
14 - Fresh mint leaves
15 - Edible flowers (optional)
# How to Make It:
01 - Place a large, round serving board on your work surface.
02 - Arrange the blackberries in a curved line across the center of the board, replicating the yin-yang division.
03 - On one side of the blackberry curve, neatly arrange the goat cheese, young Manchego or white cheddar, pear slices, white grapes, almonds, and light-colored crackers.
04 - On the opposite side, arrange the aged blue cheese, aged Gouda or sharp cheddar, plum slices, red or black grapes, hazelnuts, and dark rye crisps or seeded crackers.
05 - Decorate the board with fresh mint leaves and optional edible flowers to enhance visual appeal and freshness.
06 - Present immediately to allow guests to enjoy the balanced flavors and contrasting colors.