Thick Creamy Whipped Chocolate Fluff (Print Version)

Thick, creamy whipped chocolate fluff ready in 5 minutes. High protein, low calorie, and incredibly satisfying.

# What You'll Need:

→ Dairy or Dairy Alternative

01 - 16 oz vanilla Greek yogurt or plant-based yogurt alternative

→ Protein

02 - 1/4 cup chocolate protein powder

→ Chocolate Flavor

03 - 2 tbsp unsweetened cocoa powder

→ Sweetener

04 - 2 tbsp sugar or sweetener of choice, to taste

# How to Make It:

01 - In a large bowl or stand mixer, combine the Greek yogurt (or plant-based alternative), chocolate protein powder, unsweetened cocoa powder, and sweetener if using.
02 - Whip the mixture using a spoon, electric mixer, or blender until smooth and fluffy—about 1–2 minutes.
03 - Taste and adjust sweetness if needed.
04 - Portion the chocolate protein fluff into bowls or glasses.
05 - Garnish with fresh berries, chocolate chips, or your favorite toppings if desired.
06 - Serve immediately or refrigerate leftovers in a covered container for up to 1 week.

# Additional Tips::

01 -
  • It satisfies chocolate cravings in under 5 minutes with minimal cleanup
  • The texture mimics expensive mousse without any eggs, cream, or complicated techniques
02 -
  • Over-whipping can cause the mixture to separate slightly, so stop once it's light and fluffy
  • The texture is best served immediately but keeps well for several days in the refrigerator
03 -
  • If your protein powder has a strong aftertaste, add a teaspoon of vanilla extract or pinch of sea salt
  • Let the mixture rest for 5 minutes after whipping to let the flavors meld together
Go Back