# What You'll Need:
→ Grilled Chicken
01 - 4 boneless, skinless chicken breasts (approximately 5.3 oz each)
02 - 1 tablespoon soy sauce
03 - 1 tablespoon lime juice
04 - 1 tablespoon vegetable oil
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon ground black pepper
→ Peanut Slaw
07 - 2 cups shredded green cabbage
08 - 1 cup shredded red cabbage
09 - 1 cup shredded carrots
10 - 1/2 cup thinly sliced red bell pepper
11 - 1/4 cup chopped fresh cilantro
12 - 2 green onions, thinly sliced
→ Peanut Dressing
13 - 1/4 cup creamy peanut butter
14 - 2 tablespoons soy sauce
15 - 1 tablespoon rice vinegar
16 - 1 tablespoon lime juice
17 - 1 tablespoon honey or maple syrup
18 - 1 teaspoon sesame oil
19 - 1 teaspoon grated fresh ginger
20 - 1 small garlic clove, minced
21 - 2–3 tablespoons warm water (as needed for consistency)
→ Sandwich Assembly
22 - 4 brioche or sandwich buns
23 - 1/4 cup mayonnaise (optional, substitute vegan mayo for dairy-free)
24 - Extra cilantro leaves, for garnish
25 - Sliced fresh chili or jalapeño (optional, for garnish)
# How to Make It:
01 - Whisk together soy sauce, lime juice, vegetable oil, garlic powder, and black pepper in a bowl. Add chicken breasts and coat thoroughly. Allow to marinate while preparing the slaw.
02 - Combine shredded green cabbage, red cabbage, carrots, red bell pepper, cilantro, and green onions in a large mixing bowl.
03 - Whisk peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, grated ginger, and minced garlic in a separate bowl. Gradually add warm water until the dressing reaches a smooth, pourable consistency.
04 - Pour the peanut dressing over the slaw mixture and toss thoroughly to coat. Chill in refrigerator until ready to serve.
05 - Preheat a grill or grill pan to medium-high heat. Grill marinated chicken breasts for 5–6 minutes per side until fully cooked and juices run clear. Rest for 5 minutes, then slice.
06 - Lightly toast buns. Spread mayonnaise or vegan mayo on the bottom half of each bun, if desired.
07 - Layer sliced grilled chicken on each bun, mound with a generous portion of peanut slaw, and top with cilantro leaves and sliced chili or jalapeño as preferred. Add the top bun to finish.
08 - Present immediately for optimal texture and flavor.
