Dairy-Free Strawberry Matcha Latte (Print Version)

A refreshing mix of strawberry purée, matcha, and creamy coconut milk for a cool, dairy-free treat.

# What You'll Need:

→ Strawberry Layer

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 tablespoon maple syrup
03 - 1 teaspoon fresh lemon juice

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water, approximately 175°F

→ Latte Base

06 - 1 cup unsweetened coconut milk
07 - 1/2 cup ice cubes

# How to Make It:

01 - Combine hulled strawberries, maple syrup, and fresh lemon juice in a blender. Process until completely smooth.
02 - Divide the strawberry purée evenly between two tall serving glasses.
03 - In a small bowl, whisk matcha powder with hot water until smooth and frothy using a bamboo whisk or milk frother.
04 - Add ice cubes to each glass directly over the strawberry purée layer.
05 - Pour 1/2 cup coconut milk over the ice in each glass.
06 - Slowly pour the whisked matcha over the coconut milk to create distinct layered effect.
07 - Stir lightly before drinking if desired. Optional garnish with sliced strawberries or fresh mint leaves.

# Additional Tips::

01 -
  • The visual drama of watching three distinct layers settle in your glass is genuinely satisfying, even before you take the first sip.
  • It's naturally vegan and dairy-free without tasting like you're missing anything—the coconut milk adds a silky richness that feels indulgent.
  • Ten minutes from craving to glass means you can make this on a whim without any fuss.
02 -
  • If your matcha settles to the bottom without creating a visible layer, your water was too hot or your matcha wasn't whisked enough—both fixable, but the layering is half the appeal.
  • Carton coconut milk matters because canned coconut milk is too thick and won't pour smoothly, ruining the careful layering you just worked for.
03 -
  • Freeze your serving glasses for five minutes before assembling—cold glass keeps everything colder longer and makes the drink feel more luxurious.
  • If you're making this for guests, prepare the strawberry purée and matcha mixture in advance, then assemble everything in front of them so they get to see the layering magic happen.
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