Spring Avocado Toast Board (Print Version)

Bright avocado toast combined with seasonal toppings for a fresh, customizable brunch spread.

# What You'll Need:

→ Bread

01 - 12 slices sourdough or multigrain bread

→ Avocado Spread

02 - 4 ripe avocados
03 - 2 tablespoons freshly squeezed lemon juice
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper

→ Toppings

06 - 6 radishes, thinly sliced
07 - 1 cup cherry tomatoes, halved
08 - 1/2 cup crumbled feta or goat cheese
09 - 1/4 cup toasted pumpkin seeds
10 - 1/4 cup microgreens or baby arugula
11 - 4 hard-boiled eggs, sliced
12 - 1/4 cup pickled red onions
13 - 2 tablespoons extra-virgin olive oil
14 - 1/2 teaspoon crushed red pepper flakes, optional
15 - Flaky sea salt to taste
16 - Freshly ground black pepper to taste
17 - Lemon wedges for serving

# How to Make It:

01 - Toast the bread slices in batches until golden and crisp. Arrange them on a large serving board or platter.
02 - Halve, pit, and scoop the avocados into a bowl. Add lemon juice, salt, and pepper. Mash until creamy but still slightly chunky.
03 - Spread a generous layer of avocado mash onto each toast, or serve the mash in a bowl for guests to assemble their own.
04 - Arrange the toppings—radishes, cherry tomatoes, cheeses, pumpkin seeds, microgreens, egg slices, and pickled onions—in small bowls or directly on the board.
05 - Drizzle olive oil over the avocado toasts. Sprinkle with red pepper flakes, flaky salt, and black pepper as desired.
06 - Garnish with microgreens or arugula. Serve with lemon wedges for squeezing.

# Additional Tips::

01 -
  • Easy to prepare with simple, fresh ingredients.
  • Customizable toppings allow everyone to build their perfect toast.
  • Bright, seasonal flavors make it a perfect centerpiece for any brunch.
  • Vegetarian-friendly and can be modified for other diets.
  • Quick to make with only 30 minutes total time.
02 -
  • Toast the bread just before serving to maintain crispness.
  • Use ripe but firm avocados to achieve the perfect mash texture.
  • Arrange toppings in small bowls or directly on the board for easy access and a beautiful presentation.
  • Drizzle olive oil last to keep the avocado spread fresh and glossy.
  • Adjust the seasoning of salt and pepper to your preference, and add red pepper flakes for a gentle heat kick.
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