# What You'll Need:
→ Black Bean Dip
01 - 2 cans (15 oz each) black beans, drained and rinsed
02 - 2 cloves garlic, minced
03 - 1/2 cup sour cream
04 - 1/4 cup fresh lime juice
05 - 1/4 cup chopped cilantro
06 - 1 teaspoon ground cumin
07 - 1/2 teaspoon smoked paprika
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Decoration & Serving
10 - 1/2 cup sliced black olives (for bat eyes)
11 - 1/2 cup cherry tomatoes, halved (for garnish)
12 - 1 cup baby carrots
13 - 1 cup cucumber slices
14 - 2 cups tortilla chips (preferably blue corn for wings)
15 - 1/2 cup shredded cheddar cheese (optional, for extra garnish)
# How to Make It:
01 - In a food processor, combine black beans, garlic, sour cream, lime juice, cilantro, cumin, smoked paprika, salt, and black pepper. Process until completely smooth. Adjust seasoning as needed.
02 - Transfer the bean mixture onto a large serving platter. Use a spatula to spread and sculpt the dip into several bat shapes about 1/2 inch thick.
03 - Place two sliced black olives on each bat to form eyes. Optionally, add small pieces of cherry tomato or cheddar cheese in the olive centers to mimic pupils.
04 - Arrange blue corn tortilla chips along the sides of each bat shape to create winged accents.
05 - Surround the shaped dip with baby carrots, cucumber slices, and the remaining cherry tomatoes to create a festive presentation.
06 - Offer immediately with extra chips and vegetables for dipping.
