Shrimp and Broccoli Alfredo Bake (Print Version)

Creamy shrimp, crisp broccoli, and pasta baked with Parmesan and mozzarella for a comforting main dish.

# What You'll Need:

→ Seafood

01 - 1 pound large shrimp, peeled and deveined

→ Vegetables

02 - 2 cups broccoli florets
03 - 3 cloves garlic, minced
04 - 1 small onion, finely chopped

→ Pasta

05 - 8 ounces penne or fettuccine

→ Sauce Components

06 - 2 cups heavy cream
07 - 1 cup grated Parmesan cheese
08 - 1 cup shredded mozzarella cheese
09 - 2 tablespoons unsalted butter
10 - 1/4 teaspoon ground black pepper
11 - 1/4 teaspoon grated nutmeg (optional)
12 - 1/2 teaspoon salt

→ Topping

13 - 1/2 cup grated Parmesan cheese
14 - 2 tablespoons chopped fresh parsley

# How to Make It:

01 - Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
02 - Boil salted water in a large pot and cook the pasta until al dente. Drain thoroughly and set aside.
03 - Melt butter in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant, approximately 2 minutes.
04 - Add the shrimp to the skillet and cook until they turn pink, about 2–3 minutes. Remove the shrimp from the skillet and set aside.
05 - Add the broccoli florets to the same skillet. Sauté for 2–3 minutes until they are bright green and slightly tender.
06 - Pour the heavy cream into the skillet and bring it to a gentle simmer. Stir in 1 cup of grated Parmesan cheese and the 1 cup of shredded mozzarella cheese until fully melted and the sauce is smooth. Season with salt, black pepper, and nutmeg if desired.
07 - Add the cooked pasta, sautéed broccoli, and cooked shrimp to the sauce in the skillet. Gently toss to ensure all components are well coated.
08 - Transfer the combined mixture to the prepared baking dish. Evenly sprinkle the top with the remaining 1/2 cup of grated Parmesan cheese.
09 - Bake uncovered in the preheated oven for 20 minutes, or until the top is golden brown and the casserole is bubbling.
10 - Remove the casserole from the oven. Sprinkle with fresh chopped parsley and allow it to rest for 5 minutes before serving.

# Additional Tips::

01 -
  • Uses mostly pantry and freezer staples so you can whip it up anytime
  • Creamy, cheesy, and loaded with protein for a hearty meal
  • Comes together quickly under an hour and is easy enough for beginners
  • Crowd-pleaser perfect for family gatherings or meal prep
02 -
  • Family-friendly and comforting yet elegant enough for guests
  • Excellent source of protein and calcium
  • Leftovers reheat beautifully for next-day lunches
03 -
  • Always undercook your pasta slightly so it finishes tender not mushy in the oven
  • Grate your own cheese for a silkier sauce pre-shredded types contain anti-caking agents that affect melting
  • When using frozen shrimp pat them dry after thawing to avoid watery sauce

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