# What You'll Need:
→ Proteins
01 - 4 Italian sausages (pork, chicken, or turkey), approximately 14 ounces
→ Vegetables
02 - 2 red bell peppers, sliced
03 - 1 yellow bell pepper, sliced
04 - 1 green bell pepper, sliced
05 - 1 large red onion, sliced
→ Oils and Seasonings
06 - 2 tablespoons olive oil
07 - 1 teaspoon dried oregano
08 - 1 teaspoon dried basil
09 - ½ teaspoon garlic powder
10 - ½ teaspoon smoked paprika
11 - ¾ teaspoon salt
12 - ½ teaspoon black pepper
→ Optional Garnishes
13 - Fresh parsley, chopped
14 - Crushed red pepper flakes
# How to Make It:
01 - Preheat the oven to 425°F. Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
02 - Place the sliced bell peppers and onion on the sheet pan. Drizzle with olive oil, then sprinkle with oregano, basil, garlic powder, smoked paprika, salt, and black pepper. Toss to coat evenly.
03 - Position the sausages on top of the seasoned vegetables.
04 - Roast in the preheated oven for 25 minutes, turning the sausages and tossing the vegetables halfway through cooking, until the sausages are browned and cooked through and the vegetables are tender.
05 - Remove from the oven and garnish with fresh parsley and crushed red pepper flakes if desired. Serve hot, optionally accompanied by crusty bread or rice.
