Rudolph Candy Cane Sleds (Print Version)

Enjoy no-bake Rudolph sleds with candy canes and chocolate, ideal for holiday fun and gifting.

# What You'll Need:

→ Candy Base

01 - 16 mini candy canes
02 - 8 mini chocolate bars (e.g., Kit Kat, Milky Way, or equivalent)

→ Decorations

03 - 16 small candy eyes
04 - 8 mini twisted pretzels (for antlers)
05 - 8 red chocolate candies (such as M&Ms for nose)
06 - 1/2 cup white chocolate chips or candy melts (for adhesive)

# How to Make It:

01 - Line a tray with parchment paper to assemble sleds.
02 - Melt white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
03 - Arrange two mini candy canes side by side with curved ends facing outward to create runners.
04 - Place one mini chocolate bar across the candy cane runners and secure with melted white chocolate. Hold until set.
05 - Dip the bottom of two mini pretzels in melted chocolate and attach them atop the chocolate bar to form antlers.
06 - Adhere two candy eyes and one red chocolate candy to the front of the bar using melted chocolate to form the face.
07 - Let sleds set at room temperature or refrigerate briefly until the chocolate solidifies.
08 - Carefully transfer finished sleds to a serving platter or place into gift bags.

# Additional Tips::

01 -
  • No bake required for easy preparation
  • Perfect for kids parties and edible gifts
02 -
  • Substitute dark chocolate for a richer flavor or use gluten-free pretzels if needed
  • Kids can help with assembly (adult supervision recommended for melted chocolate)
03 -
  • Drizzle sleds with colored icing or sprinkle with edible glitter for extra decoration
  • Use gluten-free pretzels to accommodate dietary restrictions
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