Enjoy crisp pizza topped with chicken, basil pesto, melted cheeses, and juicy tomatoes for a vibrant mealtime.
# What You'll Need:
→ Pizza Base
01 - 1 large pre-made pizza crust (about 12 inches)
→ Sauce
02 - 1/3 cup basil pesto (store-bought or homemade)
→ Toppings
03 - 1 cup cooked chicken breast, diced or shredded
04 - 1 1/2 cups shredded mozzarella cheese
05 - 1/4 cup grated Parmesan cheese
06 - 1 medium tomato, thinly sliced
07 - 1/4 small red onion, thinly sliced
08 - 2 tablespoons pine nuts
09 - Fresh basil leaves, for garnish
10 - Freshly ground black pepper, to taste
# How to Make It:
01 - Preheat oven to 425°F (220°C) and position a pizza stone or baking tray inside to warm thoroughly.
02 - Arrange the pizza crust on parchment paper and spread basil pesto evenly, leaving a 0.5 inch border.
03 - Evenly distribute diced or shredded cooked chicken atop the pesto, then sprinkle mozzarella and Parmesan cheeses over the surface.
04 - Arrange sliced tomato and red onion across the cheese. Scatter with pine nuts and season lightly with freshly ground black pepper.
05 - Transfer pizza with parchment paper onto the preheated stone or tray. Bake for 12 to 15 minutes until cheese is bubbling and golden and crust is crisp.
06 - Remove pizza from oven, garnish with fresh basil leaves, slice, and serve promptly.
