# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted (plus additional for greasing)
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup, honey, or milk
11 - Fresh berries or banana slices (optional)
# How to Make It:
01 - In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
02 - In a separate bowl, whisk whole milk, egg, melted butter, and vanilla extract until fully combined.
03 - Pour wet ingredients into the bowl of dry ingredients. Stir gently just until incorporated; do not overmix. Batter may have some lumps.
04 - Spoon batter into a piping bag, squeeze bottle, or use a teaspoon for portioning.
05 - Heat a large nonstick skillet or griddle over medium heat and lightly grease with some additional melted butter.
06 - Pipe or drop small dots of batter, approximately 1/2 inch in diameter, onto the preheated pan, leaving space between each.
07 - Cook the pancakes for 1 to 2 minutes, until bubbles appear and edges begin to set.
08 - Flip each mini pancake using a spatula or chopstick and cook for an additional 1 minute until golden brown.
09 - Continue with the remaining batter, greasing the pan as needed for each batch.
10 - Arrange warm mini pancakes in a bowl. Serve with milk for a cereal-style experience, or drizzle with maple syrup and top with fruit.
