# What You'll Need:
→ Fruits
01 - 1 large firm strawberry
02 - 1 large kiwi
03 - 1 large mango
04 - 1 slice pineapple, approximately 1/2 inch thick
→ Additional
05 - 1 lemon, zest only (optional)
→ Decoration
06 - Edible gold dust or glitter (optional)
# How to Make It:
01 - Wash and thoroughly dry the strawberry, kiwi, mango, and pineapple slices.
02 - Cut the strawberry, kiwi, mango, and pineapple into 1/4 inch thick rounds or slabs.
03 - Press 1 inch star and heart-shaped cookie cutters into the fruit slices to form garnishes.
04 - Lightly brush lemon zest or sprinkle edible gold dust on the fruit shapes for extra sparkle, if desired.
05 - Skewer each shaped garnish onto cocktail picks or float them directly on the surface of drinks.
06 - Serve immediately or refrigerate up to 2 hours before use to maintain freshness.