A vibrant platter combining meats, cheeses, fruits, nuts, and herbs with a Lion King touch.
# What You'll Need:
→ Meats
01 - 3.5 oz sliced roast beef
02 - 3.5 oz sliced smoked turkey
03 - 3.5 oz sliced salami
04 - 3.5 oz biltong or beef jerky (optional)
→ Cheeses
05 - 3.5 oz aged cheddar, cubed
06 - 3.5 oz gouda, cubed
07 - 3.5 oz mozzarella balls (bocconcini)
→ Fruits & Garnishes
08 - 1 mango, sliced
09 - 1 cup seedless red grapes
10 - 1 cup pineapple chunks
11 - 0.5 cup dried apricots
→ Crackers & Nuts
12 - 1 cup assorted gluten-free crackers
13 - 0.5 cup roasted cashews
14 - 0.5 cup roasted almonds
→ Decorative Elements
15 - Fresh basil or mint leaves, for garnish
16 - Edible flowers (optional)
# How to Make It:
01 - On a large platter or wooden board, arrange the sliced meats in a semi-circle or mane shape to evoke a lion’s mane.
02 - Position the cubed aged cheddar and gouda cheeses at the center, forming the face of the lion.
03 - Use mozzarella balls to create the lion’s snout and eyes; place a grape or olive for the nose.
04 - Distribute sliced mango, pineapple chunks, and dried apricots around the meat for vibrant color and contrast.
05 - Fill gaps with assorted gluten-free crackers and roasted nuts to ensure a balanced visual appeal.
06 - Decorate the platter with fresh basil or mint leaves and add edible flowers for a wild, jungle-inspired finish.
07 - Serve immediately, or cover and refrigerate until ready to serve.
