Leftover Pizza Chicken Sandwich (Print Version)

Juicy shredded chicken, arugula, and melted cheese layered between crispy pizza slices.

# What You'll Need:

→ Sandwich

01 - 4 cold leftover pizza slices (any type, similar size and thickness)
02 - 1 cup cooked shredded chicken (rotisserie or leftover)
03 - 1 cup fresh arugula
04 - 1 cup shredded mozzarella or Italian cheese blend
05 - 2 tablespoons mayonnaise (optional)
06 - 1 tablespoon olive oil or softened butter (for grilling)

→ Seasonings

07 - 1/4 teaspoon freshly ground black pepper
08 - Pinch of salt (optional, adjust to pizza saltiness)

# How to Make It:

01 - Place two pizza slices crust-side down on a cutting board. Optionally spread a thin layer of mayonnaise on the inside surfaces for added moisture and flavor.
02 - Distribute the shredded chicken evenly over each slice. Season with black pepper and a pinch of salt if desired.
03 - Top the chicken with a generous handful of fresh arugula, then sprinkle with shredded mozzarella or Italian cheese blend.
04 - Cover with the remaining pizza slices, crust-side up, forming two complete sandwiches.
05 - Warm olive oil or butter in a large nonstick skillet over medium heat.
06 - Place sandwiches carefully into the skillet. Press gently with a spatula and cook for 3 to 4 minutes per side until cheese melts and crust turns golden and crisp.
07 - Remove sandwiches from skillet and let rest for 1 minute. Slice each in half and serve immediately.

# Additional Tips::

01 -
  • It rescues lonely leftovers and transforms them into something that tastes intentional and craveable.
  • Ready in 20 minutes from fridge to plate, no planning required.
  • The pizza crust gets crispy and golden while the inside stays soft—the textural contrast is addictive.
02 -
  • Cold pizza slices are non-negotiable—they hold together better and won't fall apart when you're building or flipping.
  • Don't skip the resting step, as 1 minute allows the cheese to set just enough so your sandwich stays together when you slice and pick it up.
  • Medium heat is your friend here; high heat will burn the crust before the cheese has a chance to melt properly, leaving you with a crunchy outside and cold cheese inside.
03 -
  • If your mayonnaise is cold, let it sit out for a few minutes so it spreads easily on the pizza without tearing the crust.
  • Don't flip the sandwich more than once—one good flip is all you need, and it reduces the risk of it falling apart or losing its structural integrity.
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