# What You'll Need:
→ Chicken
01 - 2 large boneless, skinless chicken breasts, sliced into strips
02 - 1 tablespoon olive oil
03 - Salt and black pepper to taste
→ Honey Sriracha Sauce
04 - 3 tablespoons honey
05 - 2 tablespoons sriracha sauce
06 - 1 tablespoon soy sauce
07 - 1 tablespoon rice vinegar
08 - 1 clove garlic, minced
→ Wraps and Vegetables
09 - 4 large flour tortillas
10 - 1 cup shredded lettuce
11 - 1 medium carrot, julienned
12 - 1/2 red bell pepper, thinly sliced
13 - 1/4 cup thinly sliced red onion
14 - 1/4 cup mayonnaise
15 - Fresh cilantro leaves
# How to Make It:
01 - In a small mixing bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, and minced garlic until well combined and smooth.
02 - Heat olive oil in a large skillet over medium-high heat. Season chicken strips with salt and black pepper, then cook for 5 to 6 minutes until golden brown and cooked through, stirring occasionally.
03 - Reduce heat to low. Pour the honey sriracha sauce over the cooked chicken and toss to coat evenly. Simmer for 2 to 3 minutes until the sauce thickens and creates a glossy glaze. Remove from heat.
04 - Warm tortillas in a dry skillet over medium heat for 1 to 2 minutes per side, or microwave wrapped in a damp paper towel for 30 seconds until soft and pliable.
05 - Spread a thin layer of mayonnaise on the center of each tortilla. Layer with shredded lettuce, julienned carrot, bell pepper slices, red onion, and glazed chicken. Top with fresh cilantro leaves if desired.
06 - Fold in the sides of the tortilla and roll tightly from bottom to top. Slice in half diagonally if preferred. Serve immediately while warm.
