Ham Hash Brown Skillet (Print Version)

Savory skillet with crispy hash browns, diced ham, creamy cheese sauce, and a crunchy topping.

# What You'll Need:

→ Potatoes & Filling

01 - 4 cups frozen hash brown potatoes, thawed
02 - 1 cup cooked ham, diced
03 - 1/2 cup yellow onion, finely chopped
04 - 1/2 cup red bell pepper, diced
05 - 2 cups shredded cheddar cheese
06 - 1 cup sour cream
07 - 1 can (10.5 oz) condensed cream of chicken soup
08 - 1/4 cup unsalted butter, melted
09 - 1/2 teaspoon garlic powder
10 - 1/2 teaspoon black pepper
11 - 1/4 teaspoon salt

→ Topping

12 - 1 cup cornflakes, crushed
13 - 2 tablespoons unsalted butter, melted
14 - 2 tablespoons chopped fresh chives, optional

# How to Make It:

01 - Set oven to 375°F and allow to reach temperature.
02 - In a large oven-proof skillet, melt 1/4 cup butter over medium heat. Add chopped onion and diced red bell pepper; sauté for 3-4 minutes until softened.
03 - Stir in thawed hash browns and diced ham. Cook for 5 minutes, stirring occasionally, until warmed through.
04 - In a separate bowl, combine sour cream, condensed cream of chicken soup, shredded cheddar cheese, garlic powder, black pepper, and salt.
05 - Add the creamy mixture to the skillet, stirring until evenly combined with the potato and ham mixture.
06 - In a small bowl, combine crushed cornflakes with 2 tablespoons melted butter. Sprinkle evenly over the top of the skillet.
07 - Transfer skillet to preheated oven. Bake uncovered for 25-30 minutes, until bubbly and golden brown.
08 - Remove from oven and let rest for 5 minutes. Garnish with fresh chives if desired. Serve hot.

# Additional Tips::

01 -
  • One-pan convenience means less cleanup and more time enjoying your meal
  • Feeds a crowd with generous portions perfect for brunch gatherings
  • Combines the beloved flavors of funeral potatoes with protein-packed ham
  • Creamy, cheesy, and topped with irresistible cornflake crunch
  • Easy enough for beginners but impressive enough for special occasions
02 -
  • Use an oven-proof skillet with a 10–12 inch diameter to ensure even cooking and proper heat distribution
  • Thaw frozen hash browns in the refrigerator overnight or spread on a towel to remove excess moisture
  • Mix the creamy sauce ingredients in a separate bowl first for the smoothest, lump-free consistency
  • Don't skip the resting time after baking—it allows the sauce to thicken and makes serving easier
  • Double-check all ingredient labels for allergens, especially if cooking for guests with dietary restrictions
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