Quick Ginger Sesame Glazed Salmon (Print Version)

Sweet-savory glazed salmon with snap peas is bright, healthy, and ready in under half an hour.

# What You'll Need:

→ Seafood & Produce

01 - 4 salmon fillets (approximately 150g each), skin on or off
02 - 250g sugar snap peas, ends trimmed

→ Glaze & Aromatics

03 - 2 tbsp soy sauce (or tamari for gluten-free)
04 - 2 tbsp honey or maple syrup
05 - 1 tbsp toasted sesame oil
06 - 1 tbsp rice vinegar
07 - 2 tsp freshly grated ginger
08 - 2 cloves garlic, minced
09 - 1 tsp sriracha or chili paste (optional)

→ Garnish & Seasoning

10 - 1 tbsp sesame seeds (for glaze)
11 - 2 scallions, thinly sliced
12 - Additional sesame seeds (for finishing)
13 - Lime wedges (optional, for serving)
14 - Olive oil
15 - Salt
16 - Black pepper

# How to Make It:

01 - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
02 - In a small bowl, vigorously whisk together the soy sauce, honey, toasted sesame oil, rice vinegar, grated ginger, minced garlic, and sriracha (if using) to create the vibrant glaze.
03 - Place the salmon fillets, skin-side down, onto the prepared baking sheet. Generously brush half of the prepared glaze over the top of each fillet.
04 - Distribute the trimmed sugar snap peas around the salmon on the baking sheet. Drizzle them lightly with olive oil and season sparingly with salt and freshly ground black pepper.
05 - Transfer the baking sheet to the preheated oven and roast for 10 to 12 minutes. Ensure the salmon is just cooked through and the snap peas are tender-crisp and maintain a bright green color.
06 - While the salmon and snap peas are roasting, pour the reserved glaze into a small saucepan. Place it over medium heat and simmer for 1 to 2 minutes, stirring occasionally, until it reaches a slightly thickened consistency.
07 - Remove the salmon from the oven. Brush the fillets with the thickened glaze and generously sprinkle with sesame seeds. Arrange the salmon and snap peas attractively on serving plates. Garnish with the thinly sliced scallions, extra sesame seeds, and optional lime wedges.

# Additional Tips::

01 -
  • Ready in just 25 minutes from start to finish
  • Uses simple pantry ingredients you likely already have
  • Perfect balance of sweet, savory and umami flavors
  • Healthy yet incredibly satisfying
02 -
  • High in omega-3 fatty acids for heart health
  • Naturally gluten free when using tamari instead of regular soy sauce
  • Complete protein and vegetable meal in one dish
03 -
  • For the most beautiful caramelization, pat your salmon completely dry with paper towels before applying the glaze. Any moisture on the surface prevents that gorgeous lacquered finish we're looking for.
  • Also, don't overcook the salmon – it continues cooking slightly after removal from the oven due to residual heat. For the absolute best texture, aim for medium rather than well-done, which can dry out this delicate fish.
  • Lastly, invest in good quality sesame oil as it's a dominant flavor in this dish – the difference between standard and premium is remarkable.

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