An eye-catching board with elephant crackers, cheeses, fruits, and dips ideal for parties and family time.
# What You'll Need:
→ Crackers
01 - 24 elephant-shaped crackers (store-bought or homemade)
→ Cheeses
02 - 3.5 oz mild cheddar, cut into cubes
03 - 3.5 oz gouda, cut into small triangles
04 - 3.5 oz creamy brie, sliced
→ Fruits
05 - 1 cup red grapes, halved
06 - 1 cup green grapes, halved
07 - 1 apple, thinly sliced
08 - 1 pear, thinly sliced
09 - ½ cup dried apricots
→ Vegetables
10 - ½ cup baby carrots
11 - ½ cup cucumber slices
→ Dips & Spreads
12 - ⅓ cup hummus
13 - ⅓ cup fig jam
→ Garnish
14 - Fresh mint leaves (optional)
# How to Make It:
01 - Spread the elephant-shaped crackers evenly across a large serving board, creating a playful herd.
02 - Position the cheddar cubes, gouda triangles, and brie slices in clusters around the crackers.
03 - Distribute the halved red and green grapes, apple and pear slices, and dried apricots evenly to add color and texture.
04 - Spoon hummus and fig jam into small bowls and set them on the serving board.
05 - Fill any remaining spaces with baby carrots and cucumber slices for balance.
06 - Optionally garnish with fresh mint leaves and serve immediately for best freshness.
