Spicy Mango Margarita Slush (Print Version)

A refreshing mango slush with a spicy twist.

# What You'll Need:

→ Fruits

01 - 2 cups frozen mango chunks
02 - Juice of 2 limes (about 1/4 cup)

→ Sweetener

03 - 2–3 tablespoons agave syrup or honey (to taste)

→ Liquid

04 - 1/2 cup chilled sparkling water

→ Spice

05 - 1/2–1 fresh jalapeño, seeded and sliced (adjust to taste)
06 - Pinch of chili powder (plus more for the rim)

→ For Rimming the Glass

07 - 1 tablespoon chili-lime seasoning (e.g., Tajín) or a mix of chili powder and salt
08 - 1 lime wedge (for rimming)

# How to Make It:

01 - Rim two glasses with lime juice and dip into chili-lime seasoning to coat the rim.
02 - In a blender, combine frozen mango, lime juice, agave syrup, jalapeño slices, chili powder, and sparkling water.
03 - Blend until smooth and slushy. Taste and adjust sweetness or spice as desired.
04 - Pour into prepared glasses and serve immediately, garnished with lime slices.

# Additional Tips::

01 -
  • This slushie is a delightful balance of sweet, tart, and spicy—an instant crowd-pleaser.
  • It’s a refreshing treat that boasts the flavors of summer without any alcohol, making it perfect for all ages.
02 -
  • Using a really ripe mango can enhance the sweetness—don’t skip on those juicy fruits!
  • Don’t be afraid to experiment with the spice level; the first time I made it, I underestimated the jalapeño and went full throttle.
03 -
  • As you get to know your guests' preferences, you can tailor the spiciness of the slushie just for them.
  • A slight saltiness around the rim can beautifully contrast the sweetness—try it out!
Go Back