Fluffy Yogurt Mango Swirl (Print Version)

Creamy yogurt and ripe mango layers frozen into refreshing, fruity pops perfect for summer.

# What You'll Need:

→ Yogurt Base

01 - 2 cups full-fat Greek yogurt
02 - 1/4 cup honey or maple syrup
03 - 1 teaspoon vanilla extract

→ Mango Swirl

04 - 2 large ripe mangoes, peeled and cubed
05 - 2 tablespoons honey or maple syrup
06 - 1 teaspoon fresh lime juice

# How to Make It:

01 - In a blender, purée the mango cubes with honey and lime juice until smooth. Transfer to a separate container and set aside.
02 - In a medium bowl, whisk together Greek yogurt, honey, and vanilla extract until light and fluffy.
03 - Spoon alternating layers of yogurt mixture and mango purée into popsicle molds. Using a skewer or butter knife, gently swirl the two mixtures together to create a marbled effect throughout.
04 - Insert popsicle sticks into the center of each mold and place in the freezer for at least 4 hours, or until completely solid.
05 - To remove pops from molds, briefly run the exterior under warm water to loosen, then gently pull out the popsicle sticks.

# Additional Tips::

01 -
  • Ready in just 15 minutes of active prep time with no cooking required
  • Naturally gluten-free and vegetarian, with easy vegan adaptations
  • Uses only wholesome ingredients with no artificial colors or flavors
  • Beautiful marbled appearance makes them perfect for entertaining
  • Packed with protein from Greek yogurt and vitamins from fresh mango
  • Kid-friendly treat that parents can feel good about serving
02 -
  • Use full-fat Greek yogurt for the creamiest texture—low-fat versions can become icy
  • Let the mango purée cool completely before layering to prevent melting the yogurt
  • If pops are difficult to remove, let molds sit at room temperature for 2-3 minutes
  • Store finished pops in an airtight container or wrap individually in parchment paper
  • For cleaner layers, freeze the yogurt layer for 30 minutes before adding mango
  • Check yogurt and sweetener labels for potential allergens or cross-contamination
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