# What You'll Need:
→ Savory Components
01 - 12 mini sandwich rolls (white and whole wheat)
02 - 8 slices mild cheddar, Swiss, or provolone cheese
03 - 8 deli-style vegetarian slices
04 - 1 cucumber, thinly sliced
05 - 1 red bell pepper, sliced into strips
06 - 1 yellow bell pepper, sliced into strips
07 - 1 cup cherry tomatoes
08 - 1 cup baby carrots
→ Sweet Components
09 - 8 waffle ice cream cones
10 - 1 cup strawberries, halved
11 - 1 cup seedless grapes
12 - 1 cup mini marshmallows
13 - 1 cup assorted candies (gummy bears, jelly beans, or chocolate buttons)
14 - 0.5 cup white chocolate chips
→ Decorative Elements
15 - 1 block cream cheese
16 - 1 bunch fresh parsley or mint
# How to Make It:
01 - Fill sandwich rolls with cheese slices, vegetarian deli slices, and cucumber. Secure with toothpicks if necessary.
02 - Arrange the prepared mini sandwiches in a rectangular or square shape on a large serving platter to create the castle walls.
03 - Place waffle ice cream cones upside down at each corner and the center of the arrangement to represent towers. Use cream cheese to keep cones upright.
04 - Adorn the cones with mini marshmallows, assorted candies, and white chocolate chips to simulate turrets and flags.
05 - Fill remaining spaces around the castle walls with bell pepper strips, cherry tomatoes, and baby carrots to mimic gardens.
06 - Surround the platter's castle with halved strawberries and seedless grapes to form a colorful, edible moat.
07 - Scatter fresh parsley or mint around the platter to add greenery and a whimsical touch.
08 - Serve immediately or cover loosely and refrigerate until ready to serve.
