Woodland-inspired board featuring cheeses, charcuterie, fresh fruits, nuts, and edible flowers arranged beautifully.
# What You'll Need:
→ Cheeses
01 - 5.3 oz Brie, sliced
02 - 5.3 oz Aged Cheddar, cubed
03 - 4.2 oz Blue Cheese, crumbled
04 - 3.5 oz Goat Cheese, shaped into logs
→ Charcuterie (optional, omit for vegetarian)
05 - 3.5 oz Prosciutto, rolled
06 - 3.5 oz Salami, sliced
→ Fresh Fruits
07 - 1 cup red grapes, halved
08 - 1 cup blackberries
09 - 1 cup strawberries, halved
10 - 1 green apple, thinly sliced
11 - 1 pear, thinly sliced
12 - ½ cup dried apricots
→ Vegetables
13 - 1 cup baby carrots
14 - 1 cup cucumber slices
15 - 1 cup cherry tomatoes
16 - ½ cup sugar snap peas
→ Nuts & Extras
17 - ½ cup roasted almonds
18 - ½ cup walnuts
19 - ¼ cup shelled pistachios
20 - ¼ cup honey
21 - ½ cup fig or berry preserves
→ Breads & Crackers
22 - 1 baguette, sliced
23 - 1 cup assorted crackers
→ Edible Garnishes
24 - ¼ cup edible flowers (e.g., pansies, violets)
25 - Small sprigs fresh rosemary and thyme
# How to Make It:
01 - Select a large wooden board or platter to serve as the foundation.
02 - Place the sliced and cubed cheeses in separate areas, using small bowls for soft or crumbled varieties as preferred.
03 - Position the prosciutto and salami slices into gentle rolls adjacent to the cheeses unless preparing a vegetarian option.
04 - Evenly spread the fresh fruits and vegetables over the board, grouping like colors and shapes to enhance visual appeal.
05 - Fill remaining spaces with nuts, dried fruits, and small bowls containing honey and preserves.
06 - Lay out the sliced baguette and assorted crackers around the edges or in open sections of the board.
07 - Decorate with edible flowers and fresh herb sprigs to evoke the enchanted forest theme.
08 - Present immediately, ensuring utensils and plates are available for guests.
