# What You'll Need:
→ Dry Ingredients
01 - 1 cup oat flour, certified gluten-free optional
02 - 1/2 cup vanilla or unflavored protein powder
03 - 1/4 teaspoon fine sea salt
→ Wet Ingredients
04 - 1/3 cup natural almond butter or peanut butter
05 - 1/4 cup maple syrup or honey
06 - 2 tablespoons milk of choice, dairy or plant-based
07 - 1 teaspoon pure vanilla extract
→ Mix-ins
08 - 1/3 cup mini chocolate chips, dairy-free optional
# How to Make It:
01 - In a medium bowl, whisk together oat flour, protein powder, and salt until evenly blended.
02 - Add almond butter, maple syrup, milk, and vanilla extract to the dry mixture. Stir vigorously with a spatula until a thick, smooth dough forms.
03 - Fold chocolate chips into the dough using a spatula, distributing them evenly throughout.
04 - If the dough appears dry, add additional milk one tablespoon at a time until reaching desired consistency.
05 - Scoop dough into tablespoon-sized portions or serve directly from the bowl as preferred.
