A bright, artful spread of dragon fruit, berries, and tropical slices paired with luscious creamy and chocolate dips.
# What You'll Need:
→ Fruit Selection
01 - 1 small dragon fruit, peeled and sliced
02 - 1 cup green grapes, halved
03 - 1 cup blueberries
04 - 1 cup strawberries, hulled and sliced
05 - 2 kiwis, peeled and sliced
06 - 1 mango, peeled and thinly sliced
07 - 1 small pineapple, peeled and cut into triangles
08 - 1 orange, peeled and segmented
09 - 1/2 cup pomegranate seeds
→ Dips
10 - 1 cup Greek yogurt
11 - 1 tablespoon honey
12 - 1/2 teaspoon vanilla extract
13 - 1/2 cup dark chocolate chips
14 - 2 teaspoons coconut oil
# How to Make It:
01 - Slice all fruits thinly, following prep instructions to emulate overlapping dragon scales.
02 - On a large serving board, arrange fruit slices in tightly overlapping rows, alternating colors and shapes for a scale-like pattern.
03 - In a small bowl, combine Greek yogurt, honey, and vanilla extract; mix until smooth. Transfer to a serving bowl.
04 - Melt dark chocolate chips with coconut oil in a microwave-safe bowl using 30-second intervals, stirring until smooth and glossy. Pour into a separate bowl.
05 - Place the bowls of yogurt and chocolate dips among the arranged fruit slices on the platter.
06 - Sprinkle pomegranate seeds evenly over the fruit board for a decorative finish. Serve immediately.
