An elegant board with dark fruits, creamy cheeses, black rice crackers, and nutty accents evoking a starry night.
# What You'll Need:
→ Fruits
01 - 1 cup fresh blackberries
02 - 6 fresh black mission figs, quartered
03 - 1/2 cup black grapes, halved
→ Cheese
04 - 3.5 oz creamy goat cheese or soft ricotta
05 - 3.5 oz aged Manchego or firm sheep's milk cheese, cut into small cubes
06 - 1.7 oz blue cheese, crumbled
→ Crackers & Breads
07 - 1 1/2 cups black rice crackers, gluten-free if preferred
08 - 1/2 cup dark rye crisps, optional
→ Accents
09 - 1 tablespoon edible gold leaf flakes, optional
10 - 2 tablespoons raw almonds or Marcona almonds, optional
# How to Make It:
01 - Arrange black rice crackers and rye crisps on a large, dark wooden board in a scattered, organic pattern to form the night sky foundation.
02 - Distribute blackberries, fig quarters, and halved black grapes unevenly across the board, grouping some clusters to add visual depth.
03 - Dot the board with small spoonfuls or quenelles of goat cheese and sprinkle crumbled blue cheese to resemble stars.
04 - Nestle cubes of Manchego and scatter almonds throughout for additional texture and contrast.
05 - If desired, delicately place edible gold leaf flakes on cheese or fruit to create a shimmering effect.
06 - Serve immediately at room temperature to preserve freshness and flavor.