Creamy beef, pasta, and garlic combine in a savory one-pot dish, perfect for a hearty, flavorful dinner.
# What You'll Need:
→ Main Ingredients
01 - 1 pound ground beef
02 - 10 ounces pasta, such as penne or rotini
03 - 4 cups beef broth
04 - 1/2 cup heavy cream
05 - 1/2 cup grated parmesan cheese
→ Seasonings and Flavorings
06 - 4 cloves garlic, minced
07 - 2 tablespoons unsalted butter
08 - 1 teaspoon Italian seasoning
09 - Salt, to taste
10 - Black pepper, to taste
→ Garnish
11 - Fresh parsley, chopped (optional)
# How to Make It:
01 - In a large pot or deep skillet, melt butter over medium heat. Add minced garlic and cook for 1 to 2 minutes, stirring constantly, until fragrant.
02 - Add ground beef to the pot and cook until browned, breaking it up with a spoon. If excess fat accumulates, drain as needed.
03 - Incorporate Italian seasoning, salt, and black pepper, stirring to blend flavors.
04 - Add uncooked pasta and beef broth. Stir thoroughly to submerge pasta.
05 - Bring to a boil. Reduce heat to a simmer, cover, and cook for 12 to 15 minutes, stirring occasionally, until pasta becomes tender and most of the broth is absorbed.
06 - Stir in heavy cream and grated parmesan cheese until sauce reaches a creamy consistency.
07 - Remove from heat and let sit, covered, for 3 to 5 minutes to allow the sauce to further thicken.
08 - Finish with a sprinkle of chopped parsley if desired and serve warm.
