3-Ingredient Cowboy Caviar Dip

Bright flavors and hearty texture featuring black beans, corn, and pico de gallo for quick summer entertaining.

# What You'll Need:

01 - 1 can (15 oz) black beans, drained and rinsed

02 - 1 can (15 oz) sweet corn kernels, drained

03 - 1 cup fresh pico de gallo

01 - Place the black beans, corn, and pico de gallo into a large mixing bowl.

02 - Mix the contents gently until evenly distributed.

03 - Taste and adjust seasoning as preferred, adding salt, pepper, or lime juice if desired.

04 - Transfer to a serving dish and serve immediately with chips, or cover and refrigerate until needed.

01 -

This dip comes together in minutes, saving your nerves when guests arrive early.
Its punchy flavors and freshness mean you barely need a recipe card to impress anyone.

02 -

Don’t skip rinsing the beans—otherwise your dip turns murky, and the texture isn’t nearly as nice.
Once I used salsa instead of pico, and while still tasty, it lost the chunky freshness I love.

03 -

Let the dip rest for fifteen minutes in the fridge before serving to harmonize flavors.
A light squeeze of lime just before serving wakes up every ingredient.