# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 cup old-fashioned rolled oats
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 1 teaspoon ground cinnamon
→ Wet Ingredients
07 - 1/2 cup unsalted butter, softened
08 - 1/2 cup vegetable oil
09 - 1 cup light brown sugar, packed
10 - 1/2 cup granulated sugar
11 - 2 large eggs, room temperature
12 - 2 teaspoons pure vanilla extract
13 - 1/2 cup creamy peanut butter
→ Mix-ins
14 - 3/4 cup semisweet chocolate chips
15 - 3/4 cup candy-coated chocolate pieces
→ Cinnamon Sugar Topping
16 - 2 tablespoons granulated sugar
17 - 1 teaspoon ground cinnamon
# How to Make It:
01 - Preheat oven to 350°F. Grease and line a 9x5-inch loaf pan with parchment paper, ensuring an overhang for easy removal.
02 - In a medium mixing bowl, whisk together flour, rolled oats, baking powder, baking soda, salt, and cinnamon. Set aside.
03 - In a large bowl, using an electric mixer or whisk, cream softened butter, vegetable oil, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
04 - Beat in the eggs, one at a time, then mix in vanilla extract and peanut butter, blending until smooth.
05 - Add the dry ingredients to the wet mixture. Stir gently until just combined, avoiding overmixing.
06 - Fold in the chocolate chips and candy-coated chocolate pieces evenly throughout the batter.
07 - Spread the batter evenly into the prepared loaf pan, smoothing the top.
08 - In a small bowl, mix granulated sugar and ground cinnamon. Sprinkle evenly over the surface of the batter.
09 - Bake for 50–55 minutes, or until a toothpick inserted in the center emerges with a few moist crumbs.
10 - Let the loaf cool in the pan for 15 minutes, then transfer to a wire rack. Allow to cool completely before slicing.
