Simplified Christmas Oreo Truffles (Print Version)

No-bake festive truffles featuring creamy centers and rich chocolate, ideal for holiday celebrations.

# What You'll Need:

→ Truffle Base

01 - 36 Oreo cookies (approximately 12.3 oz)
02 - 8 oz cream cheese, softened

→ Coating & Decoration

03 - 10 oz white chocolate or candy melts
04 - 1.75 oz dark chocolate (optional, for drizzling)
05 - Christmas-themed sprinkles or crushed candy canes

# How to Make It:

01 - Line a baking sheet with parchment paper.
02 - Process Oreo cookies into fine crumbs using a food processor or crush in a ziplock bag with a rolling pin.
03 - In a large bowl, thoroughly mix crushed Oreo crumbs with softened cream cheese until smooth and homogeneous.
04 - Scoop approximately 1 tablespoon of mixture and roll into balls; arrange on the prepared baking sheet.
05 - Freeze the formed balls for 30 minutes to firm.
06 - Gently melt white chocolate or candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth.
07 - Dip chilled balls into melted white chocolate, ensuring full coverage. Lift with a fork to let excess drip off, then place back on the baking sheet.
08 - Optionally drizzle with melted dark chocolate and immediately apply festive sprinkles or crushed candy canes.
09 - Refrigerate truffles for a minimum of 10 minutes or until the coating is firm.

# Additional Tips::

01 -
  • No-bake convenience
  • Perfect for gifts
02 -
  • Store truffles in an airtight container in the refrigerator for up to 1 week
  • Use milk or dark chocolate for coating for variety
03 -
  • Freeze truffles well before dipping to prevent melting
  • Use a fork to lift coated truffles for even coverage
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