Chicken Caesar Flatbread (Print Version)

Crispy flatbread topped with grilled chicken, creamy dressing, fresh greens, and savory cheeses.

# What You'll Need:

→ Flatbread

01 - 4 large flatbreads (naan or pita)
02 - 1 tablespoon olive oil

→ Chicken

03 - 2 boneless, skinless chicken breasts
04 - 1 tablespoon olive oil
05 - 1 teaspoon garlic powder
06 - 1 teaspoon Italian seasoning
07 - ½ teaspoon salt
08 - ¼ teaspoon black pepper

→ Toppings

09 - 1 cup Caesar dressing
10 - 2 cups chopped romaine lettuce
11 - ½ cup cherry tomatoes, halved
12 - ½ cup shaved Parmesan cheese
13 - 1 cup shredded mozzarella cheese
14 - ½ cup croutons, roughly crushed
15 - Freshly ground black pepper, to taste

# How to Make It:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper. Brush both sides of each flatbread lightly with olive oil and arrange them on the baking sheet.
02 - In a bowl, coat the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and black pepper until evenly seasoned.
03 - Grill or pan-fry the chicken over medium heat for 6 to 7 minutes per side, or until fully cooked. Allow the chicken to rest for 5 minutes before slicing thinly.
04 - Evenly sprinkle shredded mozzarella cheese over each flatbread. Arrange sliced chicken on top of the cheese.
05 - Place the assembled flatbreads in the oven and bake for 8 to 10 minutes, until the cheese has melted and the edges are crisp and golden brown.
06 - Remove the flatbreads from the oven and let them cool for 2 minutes. Drizzle Caesar dressing over each, then top with chopped romaine lettuce, halved cherry tomatoes, shaved Parmesan, and crushed croutons. Finish with freshly ground black pepper to taste.
07 - Slice the flatbreads and serve immediately to retain crispness and freshness.

# Additional Tips::

01 -
  • It takes all the best parts of a Chicken Caesar wrap and puts them on crispy, golden bread
  • The combination of warm melted mozzarella with cool crisp romaine hits every texture at once
  • You can get this on the table in under 30 minutes even on your busiest nights
02 -
  • Letting the chicken rest for 5 minutes after cooking keeps all the juices inside instead of running out onto your cutting board
  • Adding the lettuce after baking is non negotiable unless you want sad wilted greens instead of crisp refreshing ones
  • The two minute cooling period seems pointless but it keeps the cheese from sliding off when you take that first bite
03 -
  • Crush your croutons by hand so you get different sizes from fine crumbs to bigger chunks for better texture variety
  • Use a vegetable peeler to shave Parmesan instead of buying pre shredded cheese for way better melting and flavor
  • Warm your Caesar dressing slightly if it has been in the fridge so it spreads more easily over the warm flatbread
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