Deconstructed Dessert Board Cheesecake (Print Version)

Enjoy a delicious board of cheesecake bites paired with chocolate, fruit, caramel, and crunchy toppings.

# What You'll Need:

→ Cheesecake Bites

01 - 16 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs

→ Toppings

07 - 1 cup sliced fresh strawberries
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles

# How to Make It:

01 - In a large mixing bowl, beat cream cheese and granulated sugar with a mixer until smooth and creamy.
02 - Add vanilla extract, sour cream, and heavy cream. Continue beating until the mixture is fully blended and fluffy.
03 - Using a cookie scoop or tablespoon, portion the cheesecake mixture and roll each into 1-inch balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs to coat, leaving the remaining balls plain for variety.
05 - Set all cheesecake bites on a large serving board or platter.
06 - Place each topping in individual small bowls or artfully arrange them directly around the bites on the board.
07 - Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites with preferred selections.

# Additional Tips::

01 -
  • Customizable toppings for every guest
  • No baking required for quick assembly
02 -
  • This dessert contains dairy, gluten, and nuts. Check labels for allergens if needed.
  • Chilling the cheesecake bites makes them firmer and even tastier.
03 -
  • Use digestive biscuits or gluten-free cookies for a different flavor and to accommodate dietary needs.
  • Add a bit of lemon zest to the cheesecake mixture for a bright, fresh twist.
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