A creamy blend of caramelized onions, tangy sour cream, and fresh chives, great with chips or veggies.
# What You'll Need:
→ Onions
01 - 2 large yellow onions, finely diced
02 - 2 tablespoons unsalted butter
03 - 1 tablespoon olive oil
04 - ½ teaspoon kosher salt
05 - ¼ teaspoon freshly ground black pepper
06 - ½ teaspoon sugar
→ Dip Base
07 - 1½ cups sour cream, full-fat
08 - ½ cup mayonnaise
09 - 1 teaspoon Worcestershire sauce
10 - 1 teaspoon garlic powder
11 - ½ teaspoon onion powder
→ Fresh Herbs
12 - ¼ cup fresh chives, finely chopped
13 - 1 tablespoon fresh parsley, finely chopped
# How to Make It:
01 - In a large skillet over medium-low heat, melt butter with olive oil. Add diced onions, salt, pepper, and sugar. Cook, stirring occasionally, until onions are deeply golden and caramelized, approximately 30 to 35 minutes. Reduce heat if onions brown too quickly. Cool to room temperature.
02 - In a medium mixing bowl, whisk together sour cream, mayonnaise, Worcestershire sauce, garlic powder, and onion powder until smooth and combined.
03 - Fold the cooled caramelized onions, chives, and parsley into the dip base mixture. Mix thoroughly to ensure even distribution.
04 - Taste and adjust seasoning as needed. Cover and refrigerate for at least 1 hour to allow flavors to meld and intensify.
05 - Transfer to serving bowl and garnish with additional fresh chives. Serve chilled alongside chips, crackers, or fresh vegetables.
