# What You'll Need:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil
# How to Make It:
01 - Toast bread slices until golden and crisp using a toaster or grill pan.
02 - In a small bowl, thoroughly combine ube halaya with softened cream cheese until smooth and spreadable.
03 - In another bowl, mash the avocado with lemon juice, salt, and black pepper until creamy.
04 - Evenly spread the ube mixture over two slices of toasted bread, and the mashed avocado over the remaining two slices.
05 - Top each toast with radish slices, pomegranate seeds, and microgreens or fresh herbs.
06 - Lightly sprinkle toasted sesame seeds over all toasts and finish with a drizzle of extra virgin olive oil. Serve immediately to enjoy optimal freshness and texture.
