Savory pizza with eggs, cheese, and vegetables, perfect for morning or brunch enjoyment.
# What You'll Need:
→ Dough
01 - 1 pound ready-made pizza dough
→ Sauce
02 - 1/2 cup tomato sauce or pizza sauce
→ Cheese & Dairy
03 - 1 cup shredded mozzarella cheese
04 - 1/3 cup shredded cheddar cheese
05 - 1/4 cup whole milk (if making scrambled eggs)
06 - 3 large eggs
→ Meats (optional)
07 - 4 slices bacon, cooked and crumbled (or vegetarian sausage)
→ Vegetables
08 - 1/2 cup baby spinach, roughly chopped
09 - 1/4 cup red bell pepper, diced
10 - 1/4 cup red onion, thinly sliced
11 - 2 tablespoons chives, finely chopped
→ Seasonings
12 - 1/4 teaspoon salt
13 - 1/4 teaspoon black pepper
14 - 1 tablespoon olive oil
# How to Make It:
01 - Preheat oven to 450°F. Place pizza stone in oven if using.
02 - Roll pizza dough on lightly floured surface into a 12-inch round. Transfer to a parchment-lined baking sheet or preheated pizza stone.
03 - Brush dough with olive oil. Spread tomato sauce evenly across surface, leaving a half-inch border.
04 - Sprinkle mozzarella and cheddar cheeses evenly over the sauce.
05 - Distribute spinach, red bell pepper, and red onion over cheese, adding bacon or vegetarian sausage if desired.
06 - Create three shallow wells in toppings. Crack an egg into each well, or beat eggs with milk, salt, and pepper for scrambled eggs, then pour evenly over pizza.
07 - Bake for 12 to 15 minutes, until crust is golden, cheese has melted, and eggs are set.
08 - Remove pizza from oven. Sprinkle with chives and extra black pepper. Slice and serve warm.
