Black Currant Mocktail (Print Version)

A vibrant non-alcoholic blend of tangy black currant juice, sparkling water, and fresh mint leaves for a refreshing summer beverage.

# What You'll Need:

→ Mocktail Base

01 - 6.76 fl oz blackcurrant juice, unsweetened or lightly sweetened
02 - 6.76 fl oz chilled sparkling water
03 - 2 tsp freshly squeezed lime juice
04 - 1 to 2 tsp honey or agave syrup, optional

→ Garnish & Herbs

05 - 4 to 6 fresh mint sprigs
06 - 2 to 4 thin lime slices
07 - Ice cubes

# How to Make It:

01 - Fill two tall glasses with ice cubes.
02 - Add 3.38 fl oz blackcurrant juice and 0.5 tsp lime juice to each glass.
03 - Stir in honey or agave syrup to sweeten according to taste preference.
04 - Pour 3.38 fl oz sparkling water into each glass.
05 - Stir gently to combine all components.
06 - Top with fresh mint sprigs and lime slices. Serve immediately.

# Additional Tips::

01 -
  • Low-calorie and free from common allergens.
  • Quick and easy to prepare in just 5 minutes.
  • A sophisticated, alcohol-free alternative for any celebration.
  • Tangy and refreshing flavor profile perfect for hot weather.
02 -
  • Muddle mint leaves first for an intensified fragrance.
  • Ensure the sparkling water is very chilled to keep the drink refreshing.
  • Always check labels on sweeteners if you need to guarantee the recipe remains vegan or allergen-free.
Go Back