Black Currant Gummies (Print Version)

Chewy fruit candies made with fresh black currants, naturally sweetened and gelatin-set for a delightful homemade confection.

# What You'll Need:

→ Black Currant Base

01 - 1 cup fresh or frozen black currants
02 - 1/3 cup water
03 - 2 tablespoons fresh lemon juice

→ Sweetener

04 - 3/4 cup granulated sugar

→ Gelatin

05 - 3 tablespoons unflavored powdered gelatin
06 - 1/3 cup cold water for blooming

→ Finishing

07 - 1/4 cup granulated sugar for coating, optional

# How to Make It:

01 - Combine black currants and 1/3 cup water in a saucepan over medium heat. Simmer for 5-7 minutes until berries soften and begin to burst. Remove from heat and press mixture through a fine mesh strainer into a bowl, extracting juice and pulp while discarding skins and seeds. You should obtain approximately 2/3 cup puree.
02 - Stir lemon juice and granulated sugar into the black currant puree until sugar completely dissolves.
03 - In a small bowl, sprinkle powdered gelatin over 1/3 cup cold water. Let stand undisturbed for 5 minutes to bloom completely.
04 - Return the black currant mixture to the saucepan over low heat. Add bloomed gelatin and stir continuously until completely dissolved, ensuring mixture does not boil.
05 - Pour the prepared mixture into silicone candy molds or a parchment-lined 8x8-inch pan. Tap gently to release air bubbles.
06 - Refrigerate for at least 2 hours until gummies are completely set and firm throughout.
07 - Remove gummies from molds or cut into uniform squares if using a pan. Optionally coat with granulated sugar by tossing gently until evenly covered.
08 - Transfer finished gummies to an airtight container and store in the refrigerator for optimal freshness.

# Additional Tips::

01 -
  • Bursting with the authentic, tangy sweetness of real black currants.
  • Quick and easy preparation taking only 25 minutes of active time.
  • A naturally gluten-free treat that avoids artificial colors and flavors.
02 -
  • Tap the silicone molds gently on the counter after filling to ensure all air bubbles rise to the surface.
  • Allow the gelatin to bloom fully for at least 5 minutes to prevent clumps in your mixture.
  • Always store the finished gummies in an airtight container in the fridge to maintain their chewy texture and freshness.
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