# What You'll Need:
→ Apples
01 - 4 medium apples (Honeycrisp or Braeburn), cored
→ Crumble Topping
02 - 1/2 cup rolled oats
03 - 1/3 cup chopped walnuts or pecans
04 - 2 tablespoons almond flour or whole wheat flour
05 - 2 tablespoons light brown sugar or coconut sugar
06 - 1/2 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg
08 - Pinch of salt
09 - 2 tablespoons unsalted butter, melted
10 - 2 tablespoons unsweetened applesauce
→ Optional
11 - 1/4 cup raisins or dried cranberries
# How to Make It:
01 - Set your oven to 350°F (175°C) to prepare for baking.
02 - Wash and core the apples, ensuring to leave the bottom intact to hold the filling.
03 - Combine oats, nuts, almond flour, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly.
04 - Add melted butter and applesauce to the dry ingredients, stirring until the mixture is evenly moistened.
05 - If using, fold raisins or dried cranberries into the crumble mixture.
06 - Place apples upright in a baking dish and fill each cavity generously with the crumble mixture.
07 - Pour 2 to 3 tablespoons of water into the bottom of the baking dish to prevent sticking during baking.
08 - Cover the dish loosely with foil and bake for 20 minutes.
09 - Remove the foil and continue baking for an additional 15 minutes, until apples are tender and topping turns golden.
10 - Serve warm, alone or accompanied by Greek yogurt as desired.
